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You may have heard of tea-smoked chicken or ham cooked in cola, but we love coffee-marinated meat. The coffee imparts a deeply savoury, earthy flavour that complements beef (or pork) beautifully. Sounds eccentric, but tastes incredible.
2 rib-eye or sirloin steaks (2cm thick)
1⁄2 tbsp olive oil
For the coffee marinade:
1 tbsp soy sauce
100ml espresso, cooled
1 tbsp red wine vinegar
1 garlic clove, crushed
1 tbsp dijon mustard
2 tbsp light brown soft sugar
1. Mix the marinade ingredients in a large resealable freezer bag. Add the steaks; leave to marinate in the fridge for at least 1 hour.
2. When you’re ready to cook the steaks, put a large frying pan over a medium-high heat. Remove the steaks from the marinade and pat dry well on kitchen paper. Brush lightly with oil, season well and fry for
2-3 minutes on each side for medium-rare (or until cooked to your liking). Rest for 5 minutes under a loose sheet of foil, before slicing to serve.
Typical values per serving:
This recipe was first published in March 2016.
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