Save to your scrapbook
Clementine Flan with Salted Almond Caramel and Chocolate Sauce
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a labour-intensive recipe but certainly worth it. Flans are a classic Spanish pud and this is a particularly full-flavoured one.
Typical values per serving:
This recipe was first published in March 2009.