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James Pimm originally designed the spirit in 1840 to aid the digestion of oysters, but is now best known as a drink to enjoy mixed with ice and garnishes throughout the British summer – especially when watching Wimbledon.
Slices of: orange, lemon and strawberries
Fresh borage or mint
200ml Pimm’s No 1 Cup
600ml Waitrose Lemonade
1. Half fill a serving jug with ice, add the fruit, cucumber and borage (or mint) then pour over the Pimm’s.
2. Just before serving, top up with the lemonade, stir and serve in tall highball glasses.
Typical values per serving: