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Lotus Biscoff Original250g
250gItem price
£1.30Price per unit
52p/100gPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 180°C, gas mark 4. Base line a 22cm square tin with baking parchment.
Meanwhile, place the chocolate and butter in a bowl over a pan of simmering water to melt. Stir in the Disaronno.
Whisk together the eggs and sugar until pale and thickened. Stir in the chocolate. Fold in the flour and baking powder, and spoon into the tin. Scatter over the cherries.
Bake for 20-25 minutes until just cooked through. Cool slightly and cut into 16 squares.
Typical values per item when made using specific products in recipe
Energy | 1,009kJ/ 241kcals |
---|---|
Fat | 13.3g |
Saturated Fat | 8g |
Carbohydrates | 26.8g |
Sugars | 17g |
Fibre | 0.8g |
Protein | 3.6g |
Salt | 0.3g |
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Quantity of Lotus Biscoff Original in trolley 0
Item price
£1.30Price per unit
52p/100g0 added
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Quantity of Essential Unsalted Dairy Butter in trolley 0
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Disaronno Originale Italian Liqueur in trolley 0
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£13.50Price per unit
£27/litre0 added
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Quantity of Waitrose British Blacktail Free Range Medium Eggs in trolley 0
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£1.75Price per unit
29.2p each0 added
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£3.50Price per unit
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50pPrice per unit
£1/kg0 added
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Quantity of Cooks' Ingredients Baking Powder in trolley 0
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£1.30Price per unit
£8.13/kg0kg added
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Quantity of Essential Fairtrade Bananas in trolley 0kg
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20p each est.Price per unit
£1.10/kg