0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Essential Olive Oil500ml
500mlItem price
£5.50Price per unit
£1.10/100mlThis makes a lovely starter and can be easily doubled to serve more. To make this vegan, swap the butter and crème fraîche for plant-based alternatives.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil and butter in a medium saucepan. Cook the shallots and celery for 3-4 minutes until beginning to soften. Add the garlic and cook for 1 minute more until fragrant.
Stir in the celeriac, potato, bay leaf and thyme and cook for 1 minute. Pour in the stock, then cover and simmer for 20 minutes until the vegetables are tender. As they cook, toast the hazelnuts. Preheat the oven to 180ºC, gas mark 4. Spread the nuts over a baking tray and roast for 5 minutes until golden. Cool.
Remove the soup pan from the heat and take out the bay leaf. Add ¾ of the hazelnuts. Blend the soup with a stick blender until smooth, stir in the crème fraîche and blend again. Chop the remaining nuts and set aside.
Season the soup to taste, add a squeeze of lemon, then ladle into bowls. Serve scattered with the reserved hazelnuts and drizzled with the truffle oil.
Typical values per serving when made using specific products in recipe
Energy | 1,612kJ/ 389kcals |
---|---|
Fat | 29g |
Saturated Fat | 5.4g |
Carbohydrates | 20g |
Sugars | 7.5g |
Fibre | 8g |
Protein | 7.5g |
Salt | 7.5g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
0 in trolley
Quantity of Essential Olive Oil in trolley 0
Item price
£5.50Price per unit
£1.10/100ml0 added
0 in trolley
Quantity of Essential Unsalted Butter in trolley 0
Item price
£1.75Price per unit
£7/kg0kg added
0kg in trolley
Quantity of Echalion Shallots in trolley 0kg
Item price
£3.50Price per unit
per kg0 added
0 in trolley
Quantity of Essential Green Celery in trolley 0
Item price
80pPrice per unit
80p each0 added
0 in trolley
Quantity of Cooks' Ingredients Garlic in trolley 0
Item price
60pPrice per unit
60p each0kg added
0kg in trolley
Quantity of Celeriac in trolley 0kg
Item price
£1.50Price per unit
per kg0 added
0 in trolley
Quantity of Essential Large Potatoes in trolley 0
Item price
80pPrice per unit
20p each0 added
0 in trolley
Quantity of Cooks' Ingredients Bay Leaves in trolley 0
Item price
£1.60Price per unit
£5.34/10g0 added
0 in trolley
Quantity of Cooks' Ingredients Lemon Thyme in trolley 0
Item price
80pPrice per unit
40p/10g0 added
0 in trolley
Quantity of Kallo Organic 8 Vegetable Stock Cubes in trolley 0
Item price
£2.00Price per unit
£2.28/100g0 added
0 in trolley
Quantity of Waitrose Blanched Hazelnuts in trolley 0
Item price
£2.25Price per unit
£2.25/100g0 added
0 in trolley
Quantity of Essential Creme Fraiche in trolley 0
Item price
£1.00Price per unit
33.3p/100ml0 added
0 in trolley
Quantity of Essential Lemon in trolley 0
Item price
35pPrice per unit
35p each0 added
0 in trolley
Quantity of Lurpak Slighlty Salted Spreadable Butter with Rapeseed Oil in trolley 0
Item price
£3.00Price per unit
£7.50/kg