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Bramble and amaretti trifles
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Serves: 4
150g blackberries
3 tbsp Bottlegreen Bramble Cordial
100g double cream
100g Greek yogurt
1 tbsp icing sugar
4 madeleines, quartered
200ml vanilla custard
6 amaretti biscuits, roughly crushed
1. Set aside a handful of blackberries to use for your garnish. Put ½ the remaining blackberries in a small blender or food processor with the cordial. Whizz until smooth, then pass through a sieve to remove any pips. Roughly chop the remaining blackberries and stir into the purée; set aside.
2. In a mixing bowl, whisk together the double cream, yogurt and icing sugar until combined.
3. To assemble the trifles, take 4 glasses and spoon the blackberry purée into each. Add the madeleine quarters then some of the custard and layer the cream mixture on top. Cover and chill for 4 hours, then scatter with the crushed amaretti and reserved blackberries before serving.
Cook's tipFor a grown-up dessert, give these trifles an alcoholic kick by adding a splash of blackberry liqueur to the cordial.
Typical values per serving:
Energy |
1,770kJ 425kcals |
---|---|
Fat | 30g |
Saturated Fat | 18g |
Carbohydrate | 33g |
Sugars | 26g |
Protein | 5.9g |
Salt | 0.1g |
Fibre | 2.2g |
This recipe was first published in October 2021.
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