Save to your scrapbook


    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory


    This is said to have been invented in the 20s by Erskine Gwynne, an American journalist living in Paris. He ran a magazine named Boulevardier – ‘man about town’. 

    • Preparation time: 5 minutes

    Serves: 1


    50ml bourbon whisky
    30ml sweet vermouth (such as Martini Rosso)
    30ml Campari
    ice, for chilling, plus extra to serve
    strip of orange zest and a cocktail cherry, to serve


    1. Put the whisky, vermouth and Campari in a cocktail shaker (or jug) with plenty of ice and stir well. Strain into a tumbler, over ice. Add the orange zest and cherry to serve.

    Your recipe note

    Edit your recipe note

    Mix it up: For an earthier drink, replace the bourbon with your favourite Scotch. 



    Average user rating

    4 stars