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    Berry & banana smoothie bowls

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 2


    2 small bananas, roughly chopped
    100g frozen mixed berries
    2 medjool dates, pitted and roughly chopped
    4 mint leaves
    ½ x 500g pot Yeo Valley Natural Organic Yogurt 
    About 80g fresh blueberries and blackberries
    Small handful spelt flakes


    1. Put the bananas, frozen berries, dates, mint and yogurt in a small high-speed blender. Whizz until completely smooth (you may need to stop it and scrape down the sides halfway through).

    2. Divide the smoothie between 2 bowls and top with the fresh berries and spelt flakes. Serve immediately.


    Cook’s tip
    You can top the smoothie bowls with other fruits – try sliced mango and kiwi fruit instead of berries for a tropical twist. The spelt flakes add crunch, but toasted pumpkin seeds or fl aked almonds work well, too.

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    This recipe appeared within the January 2019 recipe card collection.
    Recipe cards are free to pick up every month in Waitrose & Partners stores


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