Save to your scrapbook
Beef with onion and sweet pototo mash
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A comforting take on steak and mash.
The full, fleshy and intensely fruity flavours of Zinfandel make it perfect with steak. Here, rich blackberry and subtle spice create a winning combination.
Bonterra Zinfandel 2007 Mendocino County, California, USA 96754
Typical values per serving:
This recipe was first published in Wed Sep 01 01:00:00 BST 2010.
Average user rating