zoom

    Save to your scrapbook

    Avocado toasts

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Avocado toasts

    We think this is the best-ever avocado toast – perfect for lazy Sunday mornings. If the sun is shining, enjoy al fresco. 

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 5 minutes
    • Total time: 20 minutes

    Serves: 2

    Ingredients

    1 Waitrose 1 Perfectly Ripe Avocado
    Juice of ½ lime
    1 salad onion, finely chopped
    Large pinch of chilli flakes
    1 tsp white wine vinegar
    2 medium Waitrose British Blacktail Free Range Eggs
    2 slices Waitrose 1 White Sourdough Bread, toasted 

    Method

    1. Coarsely mash the avocado with a fork. Mix in the lime juice, salad onion and chilli flakes. Cover and set aside.

    2. Bring a large pan of water to the boil over a high heat and add the vinegar. Crack each egg into a small bowl, then carefully slide into the water. Simmer very gently for 3-4 minutes before removing with a slotted spoon.

    3. Meanwhile, spread the mashed avocado over the toast and top each slice with a poached egg. Grind over a little black pepper and serve straight away.

    Cook’s tipTry adding chopped herbs such as coriander or mint to the avocado mix for an extra burst of flavour.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary