Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
25ml Cinzano 1757 Rosso
Lemon peel, to garnish
1. Fill a tall glass with ice, add the Campari and Cinzano 1757 Rosso and top with soda water. Stir and garnish with lemon peel.
This recipe was first published in Mon Aug 19 14:45:25 BST 2019.
Average user rating