Food glossary


Malt loaf

A sweet and sticky dark tea loaf flavoured with dried fruit and made with wheat flour and barley malt. Waitrose stock regular Fruity malt loaf and Fruity malt loaf sliced.

Uses: Serve sliced and spread with butter or margarine for afternoon tea.

To store: Keep in a cool, dry place. Once opened store in an airtight container and eat within 3 days. Consume by the best before date.