Food glossary



A rich dark brown coffee liqueur originally from Mexico.

Uses: Kahlùa adds a distinctive flavour to a variety of cocktails including a Black Russian (made with vodka) and a White Russian (made with vodka and cream). Pour it over crushed ice and top with single cream as an alternative to liqueur coffee or add it to hot coffee, top with cream and sprinkle with cinnamon. It can also be added to chocolate or coffee desserts such as soufflés or mousses or poured over ice cream.