Traditional Italian almond biscuits also known as Cantuccini, biscotti are made to an old Tuscan recipe. They are very hard, crunchy biscuits and are traditionally dipped in Vin Santo, a dessert wine, at the end of a meal.
Uses: Serve biscotti dipped in coffee or tea at any time of the day.
To store: Keep in a cool, dry place and use by the best before date. Once opened store in an airtight container.