Leftovers recipes
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Easy mayonnaise cupcakes
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Greek yogurt & lemon loaf cake with blueberry sauce
Peanut butter banana bread
Grilled salad onion gremolata with baked cod & new potatoes
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Salad onion carbonara
Braised Puy lentils & red cabbage
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Tuscan-style cannellini bean & vegetable soup
Sausages with Stilton colcannon
The best granola
Turkey leg & sesame instant-ish ramen
Smoked mackerel with roasted root vegetables & peppery green yogurt
Ham, leek & mustard tart
The best leftover turkey & ham pie
Turkey shawarma with quick-pickled sprouts
Butternut & coconut stew with coriander
King oyster mushroom goujons with wasabi mayo
Root veg, tahini & miso puff tart
Polenta breakfast bowl with smoky tomatoes & fried eggs
Parsnip, butterbean & rosemary soup with lemon crème fraîche
Oat & spinach wraps
Roasted butternut squash, toasted spiced corn flake & chaat masala salad
Flatbread pizzas
Air fryer club sandwich
Asparagus, salad onion & basil risotto
Chicken burgers with tarragon mayo
Lamb shoulder ragù bianco
Mixed vegetable pakoras
Broccoli, roast sweet potato & spicy almond salad
Lamb rogan josh traybake
Savoury cheese, leek & tomato bread pudding
Ginger & chilli soba with salad greens, coriander and king prawns
Family taco pie
The best winter panzanella
Colcannon-style hash
Herby feta, courgette & butter bean salad
Strawberry & granola flapjacks
Cheese pastry bean parcels
Cucumber & dill salad with smoked mackerel and egg
Lemony ricotta veg-drawer pasta
Soft amaretti cookies
Peanut butter noodles
Grilled hake with ginger & garlic watercress noodles
Spice roast veg & tahini pilaf with crispy chickpeas
Curry-roasted vegetable & chickpea salad with raita and crispy onions
Roast celeriac with garlic & almond brown butter and capers
Pistachio & apricot crusted lamb
Feisty black bean balls with rich tomato sauce
Fairtrade lapsang souchong, ginger & miso marinated grilled salmon with sesame cabbage
Chocolate oat cookies
Odds-and-ends fennel risotto
Charred aubergine & harissa couscous with feta