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Spring recipes
Discover delicious recipes for the season. Spring produce including Jersey royal potatoes and asparagus lend themselves well to lighter dishes for the longer, warmer days as we move away from the comfort food of winter.
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Agua fresca
Dark chocolate torte with mint ice milk
Steak, grilled little gem & gorgonzola butter
Strawberry & rhubarb pie
Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Roasted radishes on whipped tahini
Pickled radishes
Pesto & three-cheese hedgehog garlic bread
Coriander & charred lime steak
'Nduja & basil roasted gnocchi
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Sweet, sour & spicy passion fruit pork
Elderflower & lemon lamingtons
Mango & passion fruit frozen lassi
Zingy pineapple tarte tatin
Adraki chicken
Pineapple & prawn rice
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
Chilli paneer
Creamy miso & wasabi leeks
Black bean & orange stew
Radish & pea soup
Canarian-style Jersey Royals with mojo sauce
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Strawberry, feta & red onion salad
Jeremy Lee's spring salmagundi with herby rack of lamb
Jersey Royals with lemon, capers & mint
Cheese & onion quiche
Sherry-braised salad onions with 'nduja butter sauce
Whipped feta with charred purple sprouting broccoli
Honeyed carrots with toasted sunflower seeds
Roasted salad onion & goat's cheese tarts
Sticky double ginger & rum loaf
Fiery lime margaritas
Key lime pie buns
Papaya, prawn & tamarind salad
Papaya & coconut custard slices
Spicy mussels with coconut & coriander
Butternut squash, ginger & lemongrass soup
Radish, potato & dill salad
Roasted cabbage with anchoïade
Cabbage & blue cheese pikelets
Halloumi & asparagus salad with chilli jam
Grilled asparagus with burrata, lemon & chilli
Asparagus tempura with bagna cauda
Sea bass with saffron, orange, walnuts & sour cherry with herbed pilaf sabzi polo
Crispy rice, cashew & cavolo nero salad
Roasted purple sprouting broccoli with ginger tahini dressing
