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Seafood recipes
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The best baked salmon
Crab & avocado croustades
Spicy prawn & cucumber skewers
Mini crab & chive pikelets
Haddock green curry
Herby mustard salmon with winter slaw
Smoked haddock pasta gratin
Roast salmon with mussels, samphire & Champagne saffron broth
Roasted beetroot & mackerel with orange dressing
Warm totopos with prawns & avocado
Honey smoked salmon linguine
Trofie with shichimi togarashi butter prawns
Smoked salmon & chicory salad with yuzu dressing
No.1 heather honey smoked salmon & remoulade röstis
Prawn & ’nduja pasta
Potato pancakes with smoked salmon & eggs
Sweet potato röstis & smoked mackerel
Peperonata & sea bass traybake with Puy lentils
Baked hake with fennel, olives & cherry tomatoes
Baked tomato, green bean & anchovy salad
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
Masala prawn naan
Herby labneh salmon & tomatoes with grains
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Chilli-roasted salmon & corn rib salad bowl
Tuna, radish & cucumber salad with wasabi dressing
Hake fillets with chive, lemon & caper butter
Tomato & coconut pilau with steamed white fish
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Miso cod & mixed greens traybake
Provençal-style tomato & cod traybake
Spicy tuna fish cakes with mustard mayo
Sea bass with peppers & red zhoug
Baked bream with herb dressing & sweet potato chips
Cod fillets with crushed peas & watercress salad
Chilli courgette & king prawn rice
Seafood fidueà
Tuna steak & green bean salad with harissa dressing
Chilli & lime prawns with mango chutney vinaigrette
Zingy summer omelette
Crab & radish toast
’Nduja prawns with courgette & pea pasta
Prawn spaghetti with courgettes, lime & chilli
Buffalo fish burgers
Brown shrimp & asparagus maltagliati
Deep fried squid with green tahini
Prawn & edamame rice with salad onions and soy
Butter bean, smoky tomato & prawn stew
Hake with cheat’s romesco sauce
Miso-roasted cod & prawns
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
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