Organic recipes

Explore our collection of mouthwatering recipes that make the most of organic ingredients. The recipes are perfect for Organic Month in September, or for enjoying sustainable, high-quality organic produce all year round.

Beetroot soup with soured cream & chives
4.5 out of 5 stars(3)
Mushroom soup with parmesan
5 out of 5 stars(4)
Chunky leek & potato soup
4 out of 5 stars(9)
Coconut pancakes with cherry-lime compote
5 out of 5 stars(3)
Carrot, caraway & orange morning loaf
Creamy smoked haddock, potato, Cheddar & chive gratin
5 out of 5 stars(5)
Triple cheese & mustard straws
5 out of 5 stars(2)
Bucking-ham, pea & asparagus Coronation quiche
5 out of 5 stars(12)
Carolean celebration carrot cake
5 out of 5 stars(4)
Eggs royale sandwiches
5 out of 5 stars(3)
Royal feasting platter
5 out of 5 stars(2)
Peppermint G&Tea
5 out of 5 stars(1)
Orange wine spritz
4 out of 5 stars(1)
Brown crab speltotto
5 out of 5 stars(1)
The fruity spritz
Loaded potato skins with Cheddar, spinach & smoked salmon
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Triple-citrus loaf cake
Open smoked salmon sandwiches
Parsnip, carrot & potato mash with roasted garlic
Plum & cinnamon crumble with ginger ice cream
5 out of 5 stars(1)
Blueberry and lime kefir smoothie
5 out of 5 stars(1)
Vegan chocolatey cupcakes
4.5 out of 5 stars(2)
Italian-style baked eggs with mozzarella
4.5 out of 5 stars(2)
Berry & banana smoothie bowls
4 out of 5 stars(2)
Amelia Freer's dairy-free cottage pie
4 out of 5 stars(1)
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
3.5 out of 5 stars(2)
Courgette risotto with spelt & rocket
3.5 out of 5 stars(2)
Chicken & sweet potato tikka
5 out of 5 stars(1)
Chilli pasta with mature Cheddar
4 out of 5 stars(1)
Parmesan chicken goujons & bean salad
3 out of 5 stars(1)
Beetroot baked chicken with roast potatoes
3 out of 5 stars(1)
Mocha loaf cake
5 out of 5 stars(3)
Sausages & mash with onion gravy
4.5 out of 5 stars(2)
Organic chicken, leek & mushroom puff pie
3.5 out of 5 stars(3)
Martha Collison's pork & apricot sausage rolls
4 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Pigs in blankets in the hole
4 out of 5 stars(1)
Salt beef with roast veg and a cucumber salad
5 out of 5 stars(1)
Rhubarb & rosemary crème brûlées
3 out of 5 stars(2)
Miso cabbage
5 out of 5 stars(2)
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Honey & zaatar chicken skewers with tzatziki
5 out of 5 stars(1)
Beetroot soup with yogurt, orange and dill
3 out of 5 stars(1)
Mango, cardamom and ginger smoothie with yogurt
5 out of 5 stars(1)
Coconut & raspberry crush
5 out of 5 stars(1)
Silken tofu with broccoli & soy-miso dressing
4.5 out of 5 stars(6)
Rachel Allen's Irish Apple Cake
3 out of 5 stars(1)
Squash & bean bake
3 out of 5 stars(1)
Cajun chicken & butternut traybake
4 out of 5 stars(2)
Griddled Salmon Fillets with Spicy Lentils
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Beetroot soup with soured cream & chives

Mushroom soup with parmesan

Chunky leek & potato soup

Coconut pancakes with cherry-lime compote

Carrot, caraway & orange morning loaf

Creamy smoked haddock, potato, Cheddar & chive gratin

Triple cheese & mustard straws

Bucking-ham, pea & asparagus Coronation quiche

Carolean celebration carrot cake

Eggs royale sandwiches

Royal feasting platter

Peppermint G&Tea

Orange wine spritz

Brown crab speltotto

The fruity spritz

Loaded potato skins with Cheddar, spinach & smoked salmon

Miso aubergine & shiitake mushroom rice bowls

Red cabbage & carrot slaw

Triple-citrus loaf cake

Open smoked salmon sandwiches

Parsnip, carrot & potato mash with roasted garlic

Plum & cinnamon crumble with ginger ice cream

Blueberry and lime kefir smoothie

Vegan chocolatey cupcakes

Italian-style baked eggs with mozzarella

Berry & banana smoothie bowls

Amelia Freer's dairy-free cottage pie

The Happy Pear's vegan lasagne with basil cashew cream & celeriac

Courgette risotto with spelt & rocket

Chicken & sweet potato tikka

Chilli pasta with mature Cheddar

Parmesan chicken goujons & bean salad

Beetroot baked chicken with roast potatoes

Mocha loaf cake

Sausages & mash with onion gravy

Organic chicken, leek & mushroom puff pie

Martha Collison's pork & apricot sausage rolls

Masala potato cakes

Pigs in blankets in the hole

Salt beef with roast veg and a cucumber salad

Rhubarb & rosemary crème brûlées

Miso cabbage

Roasted salmon, lentil & beetroot salad

Honey & zaatar chicken skewers with tzatziki

Beetroot soup with yogurt, orange and dill

Mango, cardamom and ginger smoothie with yogurt

Coconut & raspberry crush

Silken tofu with broccoli & soy-miso dressing

Rachel Allen's Irish Apple Cake

Squash & bean bake

Cajun chicken & butternut traybake

Griddled Salmon Fillets with Spicy Lentils