2 British pork T-bone steaks with sage leaves and thyme sprigs.One of the finest steak cuts. Our No. 1 British Free Range Pork T-Bone Steaks come from pigs sired by pedigree Hampshire boars, a breed renowned for succulent, well flavoured meat. A juicy steak cut with lots of flavour, they're great with chunky chips and dressed watercress. Our free range pigs come from farms we know and trust, where they spend their entire lives outdoors, with straw-filled arcs and tents for shelter.
Store raw meat covered at the bottom of the fridge.
. Contains 0 Servings
Typical values
PER 100g
PER 100g
Energy
1245kJ
1245 kJ
Energy
299kcal
299 kcal
Fat
20.6g
20.6 g
Of which Saturates
6.8g
6.8 g
Carbohydrate
0.5g
0.5 g
Of which Sugars
<0.5g
<0.5 g
Fibre
<0.5g
<0.5 g
Protein
27.7g
27.7 g
Salt
0.24g
0.24 g
Origin Information
from British pork
United Kingdom
Stir fry
From Chilled
Pan Fry …MEDIUM HEAT Simmer 15 mins + pan fry 6-8 mins …Preheat pan. Remove bag from box. Place the bag in simmering water for 15 minutes, remove from bag and pan fry on a medium heat for 6-8 minutes using butter to baste. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
box
Card
bag
Plastic - PET (Polyethylene Terephthalate)
Label
Plastic - Other
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