Fresh Egg Pasta with a Ricotta, P.D.O. Pecorino Romano Cheese, Basil and Pine Nut FillingLive Life Generously. Chopped Not Blitzed. Terrific in 2 Minutes.What makes Rana special? Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours.
Filling 53%: Ricotta Cheese (from Milk) 39%, Basil Pesto 28% ^Basil 32%, Sunflower Oil 18%, *P.D.O. Pecorino Romano Cheese (Sheep's Milk, Salt, Animal Rennet) 18%, Cashews (Nuts), Full Fat Hard Cheese (from Milk), Salt, Pine Nuts 4%], Vegetable Fibres (Corn and Potato), Mozzarella Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Lactose (from Milk), Starches (from Corn and Potato), Natural Flavourings (contain Barley), Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina, *P.D.O.: Protected Designation of Origin
For allergens including Cereals containing Gluten, see ingredients in bold.
Allergy advice
May Contain Celery
May Contain Crustaceans
May Contain Fish
May Contain Molluscs
May Contain Mustard
May Contain Soya
May contain Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.
. This pack contains 2 servings, Fresh pasta absorbs water when cooked, 125g of uncooked pasta will weigh approximately 175g when cooked
Typical values
as consumed Per 100g
Energy
885kJ
Energy
210kcal
Fat
6.6g
Of which Saturates
2.2g
Carbohydrate
28g
Of which Sugars
2.4g
Fibre
2.3g
Protein
8.4g
Salt
0.5g
Preparation and Usage
So Simple to Cook! 1. Gently boil lots of fresh water in a big pan. 2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently. 3. Our pasta is ready to serve. Buon appetito! Top tips: - Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking. - To make a silky sauce keep back a splash of the pasta water and mix with some melted butter. - Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies.
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
