Easy to Cook Butter-Basted Chicken Breast Joint510g

Name: Easy to Cook Butter-Basted Chicken Breast Joint
Brand: Waitrose Ltd
Price: 6 GBP
Availability: InStock
Rating: 4.4458 (166 reviews)

You have 0 of this in your trolley

4.5 out of 5 stars

166 reviews

0 in trolley

Quantity of Easy to Cook Butter-Basted Chicken Breast Joint in trolley 0

£6.00£11.77/kg

Freezable

View all in Chicken & Poultry Meals

Boneless British chicken breast joint with added water, stock and butter basted, seasoned with cracked black pepper.

Dinner made easy: a succulent, boneless higher welfare chicken breast joint, basted with stock and butter for extra flavour, and seasoned with coarse-ground black pepper. Expertly prepared, so all you need to do is pop it in the oven in its own foil tray. Our British chickens are free to roam, peck and perch in spacious, airy barns.

Suitable for freezing
Waitrose own label

PER 100g

Energy

764kJ
182kcal

PER 1/3 PACK

Energy

901kj
215kcal

11% RI

Fat

10.00 g

Medium

14% RI

Saturates

3.30 g

Medium

17% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.47 g

Medium

8% RI

RI = % of your daily reference intake

Ingredients

INGREDIENTS: Chicken breast (90%), water, butter (milk), salt, cornflour, brown sugar, cracked black pepper, onion, carrot, leek, parsley, garlic, white pepper, bay leaf

Allergy Advice
For allergens see ingredients in bold.

Warnings

Preparation: Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Although every care is taken to remove bones, some may remain

Nutrition

. Contains 3 Servings

Typical values	PER 100g	PER 1/3 PACK
Energy	764kJ	901 kJ
Energy	182kcal	215 kcal
Fat	8.5g	10.0 g
Of which Saturates	2.8g	3.3 g
Carbohydrate	0.7g	0.8 g
Of which Sugars	<0.5g	<0.5 g
Fibre	<0.5g	0.6 g
Protein	25.5g	30.1 g
Salt	0.40g	0.47 g

Product Details

Origin Information

from British chicken

Cooking instructions

General

Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. …Remove sleeve and film lid. …Place foil tray on a baking tray. Cook in the centre of the oven, basting occasionally until the juices run clear and there is no pink meat. Ensure food is piping hot before serving. Do not reheat once cooled. (Time 50 mins, Oven: 200°C, Fan: 180°C, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
film	Plastic - Other
sleeve	Paper & card
tray	Metal

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

Legal disclaimer

Product reviews not loaded

Product reviews not loaded, product reviews require functional cookies to be set to allow

Main menu

My account

Easy to Cook Butter-Basted Chicken Breast Joint510g

Energy

Energy

Fat

Saturates

Sugars

Salt

Warnings

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer